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This summer squash medley is easy to make year round, however it really does taste best in the summertime when the produce is fresh from the garden.

Yield: 4 Servings      Serving Size: 2 cups

Zucchini Squash Medley

  • 2 medium zucchini
    2 medium yellow (summer) squash
    2 medium red bell peppers
    2 tsp Earth balance buttery spread whipped

    1/2 teaspoon salt
    1 small red onion coarsely diced

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