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Easy to make and delicious to boot this tangy side dish is perfect for any Italian meal.

 

Yield: 8 Servings      Serving Size: 1 Cup

Tangy Green Beans

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  • 2 pounds green beans fresh, trimmed

    2 teaspoons lemon rind grated
    3 tablespoons lemon juice
    1/2 teaspoon salt1/2 teaspoon black pepper
    1 tablespoon olive oil
    6 medium green onions sliced

    1/2 cup basil fresh, chopped

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