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A great slimming alternative to meatballs, these stuffed mushrooms are prefect for any Italian meal.

 

Yield: 4 Servings      Serving Size: 2 stuffed mushrooms

Spinach and Marinara Stuffed Portobellos

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  • 1 tablespoons olive oil
    1 clove garlic minced
    4 tablespoons green onions chopped small
    6 cups spinach fresh
    1 tablespoon Earth balance buttery spread whipped or other light butter 1/4 cup bread crumbs panko
    8 large portobello mushrooms, not baby
    1/2 cup mozzarella cheese
    2 cups marinara sauce

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