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Broccoli and garlic pair up together perfectly for this simple side dish. Pairs up wonderfully with any casserole, pasta dish or meat.


Yield: 4 Servings      Serving Size: 2 cups

Oven Roasted Broccoli

  • 8 cups broccoli florets
    1 tablespoon olive oil
    4 cloves garlic minced
    1/2 teaspoon garlic powder
    1/2 teaspoon celery salt or to taste

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