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Do you feel squeezed for time? Who doesn't! This chili recipe can be thrown in the pot to heat and eat or thrown in the Crockpot to be ready when you get home from work.

 

Yield: 7 Servings                            Serving Size: 1 cup

On the Go Chili

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  • 1 can black beans low-sodium, rinsed and drained

    1 can kidney beans low sodium, rinsed and drained

    1 can pinto beans low sodium, drained and rinsed

    2 cans diced tomatoes petite, no salt added

    1 5 oz can diced green chili peppers

    1 6 oz can tomato paste

    2 tablespoons chili powder

    1 teaspoon paprika

    1/2 teaspoon oregano

    2 teaspoons cumin

    2 teaspoons garlic powder

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