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Hearty and filling this delicious pasta soup is the perfect treat for a cool evening.

 

Yield: 5 Servings     Serving Size: 1 cup

Italian Peasant Soup

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  • 1 tablespoon olive oil
    3 cloves garlic minced
    2 medium celery stalks, diced
    1/4 cup rosemary fresh, diced
    4 cups water
    4 oz whole wheat pasta shells small
    2 tablespoons basil fresh, diced
    2 15-oz cans garbanzo beans drained and rinsed

    1 10-oz package peas frozen
    1 cup onion chopped

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