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This delicious bean salad is filling, and the perfect side to your favorite Italian dish.

 

Yield: 6 Servings     Serving Size: 1/2 cup

Italian Bean Salad

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  • 1 15oz can cannellini beans (white kidney beans)

    1 medium red bell pepper chopped
    1/3 cup fresh parsley chopped small
    3 tablespoons basil fresh, chopped small

    3 tablespoons onion diced
    2 teaspoons olive oil
    1 teaspoon balsamic vinegar
    1/4 cup mozzarella cheese shredded, reduced fat salt to taste
    black pepper to taste

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