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The pineapple in this zesty bean salsa adds just a bit of sweetness of offset the heat from the jalapeno. Fabulous as a power up to any grill feast.

Yield: 5 Servings Serving Size: 1 cup

Grilled Pineapple Salsa

  • 6 slices pineapple fresh

    3/4 cup cilantro chopped

    1 jalapeno pepper deveined, deseeded, diced small

    2 tablespoons lime juice

    1 15 oz can black beans drained, rinsed

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