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If you're looking for an easy way to get the flavor and texture of BBQ beans with less fat and sodium, this recipe's perfect for you. Throw it in the crock pot the night before your cookout, and it will be nice and ready to serve before the party gets started.

Yield: 16 Servings      Serving Size: 1/2 cup

Crockpot BBQ Beans

  • 1 1/4 cup navy beans dry
    1 1/4 cup pinto beans dry
    1 1/4 cup great northern beans dry
    1 gallon water for soaking beans
    2 1/2 cups water
    1/3 cup brown sugar
    1/3 cup molasses
    1/4 cup ketchup
    2 tablespoon mustard (yellow mustard)
    1 tablespoon paprika
    1 tablespoon balsamic vinegar
    1 tablespoon Worcestershire sauce (skip if vegetarian or vegan)
    Salt and pepper to taste

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