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Wellness Xperience Platform

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This refreshing summer salad is the perfect side for any meals lacking fiber.


Yield: 9 Servings      Serving Size: 1 cup

Corn Salad

  • 6 cups corn frozen, thawed
    1 15-oz can black beans rinsed and drained

    1 large English cucumber chopped small
    1 cup cherry tomatoes red, cut in half
    1 cup cherry tomatoes yellow, cut in half

    1/2 small red onion diced small
    2 small limes juiced
    2 tablespoons olive oil
    2 teaspoons balsamic vinegar
    4 dashes cayenne
    2 teaspoons garlic powder
    1/4 teaspoon salt or to taste

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